Menus
Experience seasonal European and Caribbean flavors crafted for sharing and connection at Markette, a dinner destination in the heart of Chelsea.
Snacks
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Roti
mint chutney, yogurt, chili
$19
-
Wellfleet Oysters *
jalapeño mignonette
$22
-
Salt Cod Fritters
scotch bonnet aioli
$21
-
Royal Sturgeon Caviar
duck fat fries, chives, sour cream
$41
Appetizers
-
Bibb Salad
sour cream + onion, everything crumble
$19
-
Charred Snap Peas
spring potato, horseradish, grilled scallions
$22
-
TUNA CRUDO
cantaloupe, aji charapita, tostones*
$24
In Between
-
Corn Orzo
oaxaca cheese, salsa matcha, jalapeño
$27
-
Grilled Prawn
bouillabaisse, chili crisp
$32
-
Braised Oxtail Gratin
crispy cheddar polenta
$39
Mains
-
Pan-Seared Dorade
plantain, swiss chard, chermoula
$38
-
Curried Scallops
summer squash, crispy rice, papaya salad
$42
-
Peri Peri Chicken
green goddess, market cucumber
$39
-
Lamb & Roti
Braised Lamb Shank, Fava Beans
$53
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Orange Cheesecake
oat cookie crust, sauternes
$19
-
Burnt Honey & Apple
coconut parfait, hazelnut crumble
$19
-
Rum Raisin Ice Cream
vanilla, light caramel
$19
-
Soursop Trifle
whipped coconut, black lime creme
$21
Sweet Wine
-
moscato d'asti, elio perrone, sourgal, 2025
$16
-
domaine marengo, muscat du cap corse, corsica 2013
$21
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port, niepoort, colheita, 2009
$24
Cocktails & Wine
Tall + Crisp
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Lucky Plum
gin, umeboshi, fig leaf, coriander, soda
$19
-
Supafreak
vodka, passionfruit, cinnamon, verjus, soda
$19
-
Morning Fog
vodka, calvados, pear, chamomile, lemon, soda
$20
Shaken + Fresh
-
Hibiscus Cosmo
vodka, hibiscus, marigold, saffron, lime
$20
-
Hay Barbie
mezcal, aquavit, cachaça, beets, ginger, saffron, egg white
$20
-
Sunken Strawberry
blanco tequila, clairin, aperitif, strawberry, pineapple, lime, timut, sal de gusano
$19
-
Tamarindo
reposado tequila, lillet blanc, tamarind, pineapple, montenegro
$21
Spirited + Bold
-
I Have A Martini Kink
vodka, pisco, vermouth, lychee, szechuan, nori
$21
-
Buffalo Soldier
whiskey, dark rum, jerk spices, plantain, bitters
$21
-
The White Mirage
gin, bergamot, aromatized wine, aperitivo, vetiver
$21
Non-Alcoholic
-
Hay Skipper
ginger, lime, raspberry, chamomile
$15
-
Chelsea Cooler
figleaf tea, lemon, vanilla, soda
$15
-
Free Bird
non-alcoholic aperitif, pineapple, lime, coffee, cinnamon
$15
-
Smoke & Honey
non-alcoholic amaro, smoked honey, verjus, soda
$15
-
Phony Espresso Negroni
st. agrestis
$15
Sparkling
-
Crémant
domaine mittnacht, terre d’étoile alsace, france
$19
-
Champagne
gatinois, brut ‘tradition’, aÿ grand cru
$27
White
-
Chardonnay
osmote, seneca lake, new york, usa 2024
$19
-
Sauvignon Blanc
domaine michin, morogues menetou-salon, loire valley, france 2023
$20
-
Pinot Grigio
elena walch, alto adige, italy 2024
$18
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Chenin Blanc
zephyr wells, le pineau willamette valley, oregon, usa 2024
$16
Rosé + Orange
-
Zinfandel
turley, california 2024
$18
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Catarratto
criante, cm, sicily, italy 2024
$18
Red
-
Pinot Noir
land of saints, santa barbara county california, usa 2024
$21
-
Sangiovese
la torre alle tolfe, chianti, tuscany, italy 2022
$18
-
Garnacha
cooperativa de cadalso, granito del cadalso, sierra del gredos, castilla y león, spain 2022
$16
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Cabernet Sauvignon
time place wine co. napa, california 2023
$27
Cocktail Bar below Markette
The Food
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Wellfleet Oysters *
jalapeño mignonette
$22
add oyster $5.50
-
Pretzel Chips
sweet, spicy, salty
$9
-
Crudités
spring vegetables, chive crème fraîche
$16
-
Roti
mint chutney, yogurt, chili
$19
-
Fries
garlic & herbs
$12
add caviar $35
-
Fried Fish Sandwich
spicy tartare sauce
$26
add caviar $35
-
Jerk Beef Rib Sandwich
coco bread, scallion slaw
$24
Sweet
-
Rum Raisin Ice Cream
vanilla, light caramel
$19
Light + Fizzy
-
Villa Paloma
mezcal, sotol, grapefruit, jasmine, sherry, soda
$21
-
Shore Thing
rum, gin, coconut, pineapple, nori, clarified milk, blue spirulina soda
$22
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Creamsicle Fizz
tequila, sauternes, orange soda, foam
$23
Shaken
-
Pinky Swear
tequila, goldenberry, pineapple, nectarine, lime
$22
-
Holy Mole
mezcal, mole negra, espresso, mexican orange, vanilla
$22
-
Sodo Mojo
cachaca, mandarin, bay leaf, kokuto brown sugar
$21
-
Emerald City
whiskey, black lime, matcha, pandan, egg white
$21
Spirited + Bold
-
Short Season
low abv gin, cherry blossom, peach, vermouth
$22
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Rosalina
vodka, white grape, marigold, apple, pear
$23
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PB & J Sazerac
whiskey, cognac, concord grape, peanut butter, sesame
$23
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Martini Tropicale
gin, sherry, vermouth, tokaji, mango
$23
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Three Piece
gin, strawberry, dark chocolate, tokka bean, amaro, vermouth
$22
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Do U Believe
pisco, shochu, ube, graham cracker, clarified milk
$22
Alcohol Free
-
Chelsea Cooler
figleaf tea, lemon, vanilla, soda
$15
-
Free Bird
aperitif, pineapple, lime, coffee, cinnamon
$15
-
Smoke & Honey
amaro, smoked honey, verjus, soda
$15
-
Phony Espresso Negroni
St. Agrestis
$15
Welcome to Summer Restaurant Week at Markette
July 20 - August 16
3 Course Menu
$60.00 per person
Located in the heart of Chelsea, just moments from Madison Square Garden, Penn Station, Hudson Yards, and The High Line, Markette invites you to experience a thoughtfully curated three-course menu showcasing our Modern European cuisine with Caribbean influence. Featuring seasonal ingredients, creative preparations, and warm hospitality, our Restaurant Week menu offers the perfect opportunity to discover one of Chelsea's most exciting dining destinations.
Whether you're joining us before a concert, after a game, or simply exploring New York City's vibrant dining scene, we look forward to welcoming you to Markette.
Apps
choice of:-
Salt Cod Fritters
scotch bonnet aioli
-
Baby Gem Salad
sour cream + onion, everything crumble
-
Tuna Crudo
cantaloupe, aji charapita, tostones
Entrees
choice of:-
Corn Orzo
oaxaca cheese, salsa matcha, jalapeño
-
Pan-Seared Dorade
jerk plantain, swiss chard, chermoula
-
Peri Peri Chicken
buttermilk ranch, caraflex cabbage slaw
Pastry
choice of:-
Blood Orange Cheesecake
oat cookie crust, sauternes
-
Coconut Ice Cream
pineapple
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items are subject to change based on seasonal availability.
Tax and gratuity are not included.